Melio

Turnip, cooked

Category: Vegetables and Vegetable Products

100g of Turnip, cooked contains 54 kcal calories, 0.95g protein, and 18.6mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories54kcal
Protein1g
Carbohydrates6.7g
Total fat2.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories54 kcal3%
Protein0.95 g2%
Carbohydrates6.7 g2%
Total fat2.84 g4%
Fiber1.9 g7%
Sugars3.96 g
Minerals
  % DV
Sodium200 mg9%
Potassium199 mg4%
Calcium32 mg2%
Magnesium11 mg3%
Phosphorus28 mg2%
Iron0.32 mg2%
Zinc0.28 mg3%
Copper0.09 mg10%
Selenium0.7 µg1%
Fat detail
  % DV
Saturated fat0.73 g4%
Monounsaturated fat0.98 g
Polyunsaturated fat0.84 g
Cholesterol2 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A12 µg1%
Retinol12 µg
Vitamin C18.6 mg21%
Vitamin D0 µg0%
Vitamin E0.44 mg3%
Vitamin K2.4 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.4 mg2%
Vitamin B60.1 mg6%
Folate (B9)13 µg3%
Vitamin B120 µg0%
Choline11.8 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene5 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water88.45 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62368 1 whole
120 g
10205 1 cup
160 g
10118 1 cup, mashed
235 g
90000 Quantity not specified
80 g

Methodology

  • Moisture change: -7%

Notes

  • with or without fat

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

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