Squash, winter, boiled
Squash, winter, hubbard, cooked, boiled, mashed, with salt
Category: Vegetables and Vegetable Products
100g of Squash, winter, boiled contains 30 kcal calories, 1.48g protein, and 200µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 30 kcal | 2% |
| Protein | 1.48 g | 3% |
| Carbohydrates | 6.46 g | 2% |
| Total fat | 0.37 g | 0% |
| Fiber | 2.9 g | 10% |
| Sugars | 2.93 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 241 mg | 10% |
| Potassium | 214 mg | 5% |
| Calcium | 10 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 14 mg | 1% |
| Iron | 0.28 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.13 mg | 5% |
| Selenium | 0.3 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.08 g | 0% |
| Monounsaturated fat | 0.03 g | — |
| Polyunsaturated fat | 0.16 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 200 µg | 22% |
| Retinol | 0 µg | — |
| Vitamin C | 6.5 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.33 mg | 2% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,139 µg | — |
| Alpha-carotene | 529 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.06 g | — |
| Leucine | 0.08 g | — |
| Isoleucine | 0.06 g | — |
| Valine | 0.06 g | — |
| Threonine | 0.04 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.06 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.08 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.1 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup, mashed
- 236 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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