Melio

Squash, summer, raw

Squash, summer, scallop, raw

Category: Vegetables and Vegetable Products

100g of Squash, summer, raw contains 18 kcal calories, 1.2g protein, and 18mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories18kcal
Protein1.2g
Carbohydrates3.8g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories18 kcal1%
Protein1.2 g2%
Carbohydrates3.84 g1%
Total fat0.2 g0%
Fiber1.2 g4%
Sugars2.39 g
Minerals
  % DV
Sodium1 mg0%
Potassium182 mg4%
Calcium19 mg1%
Magnesium23 mg5%
Phosphorus36 mg3%
Iron0.4 mg2%
Zinc0.29 mg3%
Copper0.1 mg11%
Manganese0.16 mg7%
Selenium0.2 µg0%
Fat detail
  % DV
Saturated fat0.04 g0%
Monounsaturated fat0.02 g
Polyunsaturated fat0.08 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A11 µg1%
Retinol0 µg
Vitamin C18 mg20%
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K3.3 µg3%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.6 mg4%
Pantothenic acid (B5)0.1 mg2%
Vitamin B60.11 mg6%
Folate (B9)30 µg8%
Vitamin B120 µg0%
Choline7.3 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene130 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin2,308 µg
Amino acids
  % DV
Lysine0.07 g
Leucine0.07 g
Isoleucine0.04 g
Valine0.05 g
Threonine0.03 g
Methionine0.02 g
Phenylalanine0.04 g
Tryptophan0.01 g
Histidine0.03 g
Arginine0.05 g
Other
  % DV
Water94.18 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup slices
130 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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