Potatoes, scalloped
Potatoes, scalloped, dry mix, unprepared
Category: Vegetables and Vegetable Products
100g of Potatoes, scalloped contains 358 kcal calories, 7.77g protein, and 905mg potassium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 358 kcal | 18% |
| Protein | 7.77 g | 16% |
| Carbohydrates | 73.93 g | 27% |
| Total fat | 4.59 g | 6% |
| Fiber | 8.6 g | 31% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,578 mg | 69% |
| Potassium | 905 mg | 19% |
| Calcium | 62 mg | 5% |
| Magnesium | 59 mg | 14% |
| Phosphorus | 197 mg | 16% |
| Iron | 2.01 mg | 11% |
| Zinc | 0.92 mg | 8% |
| Copper | 0.26 mg | 29% |
| Manganese | 0.62 mg | 27% |
| Selenium | 7.9 µg | 14% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.2 g | 6% |
| Monounsaturated fat | 0.1 g | — |
| Polyunsaturated fat | 1.99 g | — |
| Cholesterol | 5 mg | 2% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 16.5 mg | 18% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 4.53 mg | 28% |
| Pantothenic acid (B5) | 1.4 mg | 28% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 32 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
Other▾
| % DV | ||
|---|---|---|
| Water | 6.22 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 0.16 package (5.5 oz)
- 26 g
- package (5.5 oz)
- 156 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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