Potatoes, red, baked
Potatoes, red, flesh and skin, baked
Category: Vegetables and Vegetable Products
100g of Potatoes, red, baked contains 87 kcal calories, 2.3g protein, and 12.6mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 87 kcal | 4% |
| Protein | 2.3 g | 5% |
| Carbohydrates | 19.59 g | 7% |
| Total fat | 0.15 g | 0% |
| Fiber | 1.8 g | 6% |
| Sugars | 1.43 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 12 mg | 1% |
| Potassium | 545 mg | 12% |
| Calcium | 9 mg | 1% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 72 mg | 6% |
| Iron | 0.7 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.17 mg | 19% |
| Manganese | 0.17 mg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 12.6 mg | 14% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 2.8 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 18.9 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 6 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 27 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.12 g | — |
| Leucine | 0.11 g | — |
| Isoleucine | 0.07 g | — |
| Valine | 0.12 g | — |
| Threonine | 0.08 g | — |
| Methionine | 0.04 g | — |
| Phenylalanine | 0.09 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.04 g | — |
| Arginine | 0.11 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.67 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
Household serving sizes
g- potato large (3" to 4-1/4" dia.
- 299 g
- potato medium (2-1/4" to 3-1/4" dia.)
- 173 g
- potato small (1-3/4" to 2-1/2" dia.)
- 138 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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