Potato salad with egg, made with mayonnaise-type salad dressing
Category: Vegetables and Vegetable Products
100g of Potato salad with egg, made with mayonnaise-type salad dressing contains 112 kcal calories, 2.76g protein, and 4.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 112 kcal | 6% |
| Protein | 2.76 g | 6% |
| Carbohydrates | 15.91 g | 6% |
| Total fat | 4.32 g | 6% |
| Fiber | 1.3 g | 5% |
| Sugars | 2.56 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 179 mg | 8% |
| Potassium | 246 mg | 5% |
| Calcium | 15 mg | 1% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 51 mg | 4% |
| Iron | 0.39 mg | 2% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.12 mg | 13% |
| Selenium | 4.3 µg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.87 g | 4% |
| Monounsaturated fat | 1.21 g | — |
| Polyunsaturated fat | 1.88 g | — |
| Cholesterol | 46 mg | 15% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Retinol | 18 µg | — |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 9.2 µg | 8% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.88 mg | 6% |
| Vitamin B6 | 0.2 mg | 11% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 45.5 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 18 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 6 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 64 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.84 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 275 g
- 90000 Quantity not specified
- 138 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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