Peppers, sweet
Peppers, sweet, red, sauteed
Category: Vegetables and Vegetable Products
100g of Peppers, sweet contains 133 kcal calories, 1.04g protein, and 162.8mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 133 kcal | 7% |
| Protein | 1.04 g | 2% |
| Carbohydrates | 6.57 g | 2% |
| Total fat | 12.75 g | 16% |
| Fiber | 1.8 g | 6% |
| Sugars | 4.28 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 21 mg | 1% |
| Potassium | 193 mg | 4% |
| Calcium | 7 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 23 mg | 2% |
| Iron | 0.47 mg | 3% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.12 mg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.56 g | 8% |
| Monounsaturated fat | 2.29 g | — |
| Polyunsaturated fat | 5.72 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 138 µg | 15% |
| Retinol | 0 µg | — |
| Vitamin C | 162.8 mg | 181% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 3.09 mg | 21% |
| Vitamin K | 16.4 µg | 14% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.95 mg | 6% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.1 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,570 µg | — |
| Alpha-carotene | 96 µg | — |
| Beta-cryptoxanthin | 77 µg | — |
| Lycopene | 484 µg | — |
| Lutein + zeaxanthin | 106 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.04 g | — |
| Leucine | 0.04 g | — |
| Isoleucine | 0.02 g | — |
| Valine | 0.03 g | — |
| Threonine | 0.04 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.05 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.02 g | — |
| Arginine | 0.04 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 78.95 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup chopped
- 106 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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