Melio

Lotus root, cooked, boiled

Lotus root, cooked, boiled, drained, without salt

Category: Vegetables and Vegetable Products

100g of Lotus root, cooked, boiled contains 66 kcal calories, 1.58g protein, and 27.4mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories66kcal
Protein1.6g
Carbohydrates16g
Total fat0.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories66 kcal3%
Protein1.58 g3%
Carbohydrates16.02 g6%
Total fat0.07 g0%
Fiber3.1 g11%
Sugars0.5 g
Minerals
  % DV
Sodium45 mg2%
Potassium363 mg8%
Calcium26 mg2%
Magnesium22 mg5%
Phosphorus78 mg6%
Iron0.9 mg5%
Zinc0.33 mg3%
Copper0.22 mg24%
Manganese0.22 mg10%
Selenium0.6 µg1%
Fat detail
  % DV
Saturated fat0.02 g0%
Monounsaturated fat0.01 g
Polyunsaturated fat0.01 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C27.4 mg30%
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.3 mg2%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.22 mg13%
Folate (B9)8 µg2%
Vitamin B120 µg0%
Choline25.4 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.06 g
Leucine0.04 g
Isoleucine0.03 g
Valine0.03 g
Threonine0.03 g
Methionine0.01 g
Phenylalanine0.03 g
Tryptophan0.01 g
Histidine0.02 g
Arginine0.05 g
Other
  % DV
Water81.42 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
0.5 cup
60 g
10 slices (2-1/2" dia)
89 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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