Lettuce, cooked
Category: Vegetables and Vegetable Products
100g of Lettuce, cooked contains 49 kcal calories, 1.06g protein, and 340µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 49 kcal | 2% |
| Protein | 1.06 g | 2% |
| Carbohydrates | 4.21 g | 2% |
| Total fat | 3.11 g | 4% |
| Fiber | 1.5 g | 5% |
| Sugars | 1.26 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 169 mg | 7% |
| Potassium | 284 mg | 6% |
| Calcium | 36 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 27 mg | 2% |
| Iron | 0.29 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.05 mg | 5% |
| Selenium | 0.7 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.81 g | 4% |
| Monounsaturated fat | 1.07 g | — |
| Polyunsaturated fat | 0.98 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 340 µg | 38% |
| Retinol | 13 µg | — |
| Vitamin C | 6.4 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 86.6 µg | 72% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.35 mg | 2% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 33 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.2 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3,919 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1,634 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 86 g
- 90000 Quantity not specified
- 43 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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