Melio

Endive, raw

Category: Vegetables and Vegetable Products

100g of Endive, raw contains 17 kcal calories, 1.25g protein, and 142µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories17kcal
Protein1.3g
Carbohydrates3.4g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories17 kcal1%
Protein1.25 g3%
Carbohydrates3.35 g1%
Total fat0.2 g0%
Fiber3.1 g11%
Sugars0.25 g
Minerals
  % DV
Sodium22 mg1%
Potassium314 mg7%
Calcium52 mg4%
Magnesium15 mg4%
Phosphorus28 mg2%
Iron0.83 mg5%
Zinc0.79 mg7%
Copper0.1 mg11%
Manganese0.42 mg18%
Selenium0.2 µg0%
Fat detail
  % DV
Saturated fat0.05 g0%
Monounsaturated fat0 g
Polyunsaturated fat0.09 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A108 µg12%
Retinol0 µg
Vitamin C6.5 mg7%
Vitamin D0 µg0%
Vitamin E0.44 mg3%
Vitamin K231 µg193%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.9 mg18%
Vitamin B60.02 mg1%
Folate (B9)142 µg36%
Vitamin B120 µg0%
Choline16.8 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene1,300 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.06 g
Leucine0.1 g
Isoleucine0.07 g
Valine0.06 g
Threonine0.05 g
Methionine0.01 g
Phenylalanine0.05 g
Tryptophan0.01 g
Histidine0.02 g
Arginine0.06 g
Other
  % DV
Water93.79 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
0.5 cup, chopped
25 g
head
513 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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