Dandelion greens, cooked, boiled
Dandelion greens, cooked, boiled, drained, with salt
Category: Vegetables and Vegetable Products
100g of Dandelion greens, cooked, boiled contains 33 kcal calories, 2g protein, and 727µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 33 kcal | 2% |
| Protein | 2 g | 4% |
| Carbohydrates | 6.4 g | 2% |
| Total fat | 0.6 g | 1% |
| Fiber | 2.9 g | 10% |
| Sugars | 1.62 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 280 mg | 12% |
| Potassium | 232 mg | 5% |
| Calcium | 140 mg | 11% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 42 mg | 3% |
| Iron | 1.8 mg | 10% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.23 mg | 10% |
| Selenium | 0.3 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 727 µg | 81% |
| Retinol | 0 µg | — |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 358.9 µg | 299% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 0.51 mg | 3% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 27.6 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 8,727 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3,398 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.8 g | — |
Household serving sizes
g- cup, chopped
- 105 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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