Cabbage, common (danish, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw
Category: Vegetables and Vegetable Products
100g of Cabbage, common (danish, raw contains 24 kcal calories, 1.21g protein, and 42mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 24 kcal | 1% |
| Protein | 1.21 g | 2% |
| Carbohydrates | 5.37 g | 2% |
| Total fat | 0.18 g | 0% |
| Fiber | 2.3 g | 8% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 18 mg | 1% |
| Potassium | 246 mg | 5% |
| Calcium | 47 mg | 4% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 23 mg | 2% |
| Iron | 0.56 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.02 mg | 3% |
| Manganese | 0.16 mg | 7% |
| Selenium | 0.9 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 6 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 42 mg | 47% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 57 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.06 g | — |
| Leucine | 0.06 g | — |
| Isoleucine | 0.06 g | — |
| Valine | 0.05 g | — |
| Threonine | 0.04 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.04 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.07 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 92.52 g | — |
Household serving sizes
g- 0.5 cup, shredded
- 35 g
- head
- 908 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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