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Brussels sprouts, frozen, boiled

Brussels sprouts, frozen, cooked, boiled, drained, with salt

Category: Vegetables and Vegetable Products

100g of Brussels sprouts, frozen, boiled contains 42 kcal calories, 3.64g protein, and 45.7mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories42kcal
Protein3.6g
Carbohydrates8.3g
Total fat0.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories42 kcal2%
Protein3.64 g7%
Carbohydrates8.32 g3%
Total fat0.39 g1%
Fiber4.1 g15%
Sugars2.08 g
Minerals
  % DV
Sodium259 mg11%
Potassium290 mg6%
Calcium26 mg2%
Magnesium18 mg4%
Phosphorus56 mg4%
Iron0.48 mg3%
Zinc0.24 mg2%
Copper0.03 mg4%
Manganese0.21 mg9%
Selenium0.6 µg1%
Fat detail
  % DV
Saturated fat0.08 g0%
Monounsaturated fat0.03 g
Polyunsaturated fat0.2 g
Trans fat0 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A46 µg5%
Retinol0 µg
Vitamin C45.7 mg51%
Vitamin D0 µg0%
Vitamin E0.51 mg3%
Vitamin K193.5 µg161%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.11 mg9%
Niacin (B3)0.54 mg3%
Pantothenic acid (B5)0.34 mg7%
Vitamin B60.29 mg17%
Folate (B9)101 µg25%
Vitamin B120 µg0%
Choline18.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene555 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin1,541 µg
Amino acids
  % DV
Lysine0.17 g
Leucine0.16 g
Isoleucine0.14 g
Valine0.17 g
Threonine0.13 g
Methionine0.04 g
Phenylalanine0.11 g
Tryptophan0.04 g
Histidine0.08 g
Arginine0.22 g
Other
  % DV
Water86.74 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup
155 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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