Broccoli raab, cooked
Category: Vegetables and Vegetable Products
100g of Broccoli raab, cooked contains 46 kcal calories, 3.2g protein, and 14.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 46 kcal | 2% |
| Protein | 3.2 g | 6% |
| Carbohydrates | 2.88 g | 1% |
| Total fat | 3.15 g | 4% |
| Fiber | 2.7 g | 10% |
| Sugars | 0.39 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 159 mg | 7% |
| Potassium | 198 mg | 4% |
| Calcium | 109 mg | 8% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 74 mg | 6% |
| Iron | 2.16 mg | 12% |
| Zinc | 0.78 mg | 7% |
| Copper | 0.04 mg | 5% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.78 g | 4% |
| Monounsaturated fat | 0.99 g | — |
| Polyunsaturated fat | 0.98 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 137 µg | 15% |
| Retinol | 11 µg | — |
| Vitamin C | 14.3 mg | 16% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.03 mg | 14% |
| Vitamin K | 228.1 µg | 190% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 1.17 mg | 7% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 63 µg | 16% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 18.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,512 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1,074 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 170 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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