Beans, snap, raw
Beans, snap, yellow, raw
Category: Vegetables and Vegetable Products
100g of Beans, snap, raw contains 31 kcal calories, 1.82g protein, and 16.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 31 kcal | 2% |
| Protein | 1.82 g | 4% |
| Carbohydrates | 7.13 g | 3% |
| Total fat | 0.12 g | 0% |
| Fiber | 3.4 g | 12% |
| Sugars | 3.27 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 6 mg | 0% |
| Potassium | 209 mg | 4% |
| Calcium | 37 mg | 3% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 38 mg | 3% |
| Iron | 1.04 mg | 6% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.21 mg | 9% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Retinol | 0 µg | — |
| Vitamin C | 16.3 mg | 18% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 43.2 µg | 36% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.75 mg | 5% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 37 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 15.3 mg | 3% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.09 g | — |
| Leucine | 0.11 g | — |
| Isoleucine | 0.07 g | — |
| Valine | 0.09 g | — |
| Threonine | 0.08 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.07 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.07 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.27 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup 1/2" pieces
- 100 g
- 10 beans (4" long)
- 55 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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