Candies, sweet chocolate coated fondant
Category: Sweets
100g of Candies, sweet chocolate coated fondant contains 366 kcal calories, 2.2g protein, and 63mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 366 kcal | 18% |
| Protein | 2.2 g | 4% |
| Carbohydrates | 80.4 g | 29% |
| Total fat | 9.3 g | 12% |
| Fiber | 2.1 g | 8% |
| Sugars | 71.42 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 26 mg | 1% |
| Potassium | 168 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 95 mg | 8% |
| Iron | 1.56 mg | 9% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.43 mg | 48% |
| Manganese | 0.4 mg | 17% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.46 g | 27% |
| Monounsaturated fat | 3.09 g | — |
| Polyunsaturated fat | 0.3 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 2.8 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 4 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 7.7 g | — |
| Caffeine | 10 mg | — |
| Theobromine | 185 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- patty, large
- 43 g
- patty, small
- 11 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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