Candies, caramels
Candies, caramels, chocolate-flavor roll
Category: Sweets
100g of Candies, caramels contains 387 kcal calories, 1.59g protein, and 22mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 387 kcal | 19% |
| Protein | 1.59 g | 3% |
| Carbohydrates | 87.73 g | 32% |
| Total fat | 3.31 g | 4% |
| Fiber | 0.1 g | 0% |
| Sugars | 56.32 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 44 mg | 2% |
| Potassium | 116 mg | 2% |
| Calcium | 36 mg | 3% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 57 mg | 5% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.05 mg | 2% |
| Selenium | 2.2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.97 g | 5% |
| Monounsaturated fat | 1.93 g | — |
| Polyunsaturated fat | 0.27 g | — |
| Trans fat | 0.96 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.65 mg | 4% |
| Vitamin K | 9.6 µg | 8% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.21 mg | 1% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 18.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 6.69 g | — |
| Caffeine | 7 mg | — |
| Theobromine | 75 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- piece
- 7 g
- bar 2.25 oz
- 64 g
- serving 6 pieces
- 40 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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