Vinegar, balsamic
Category: Spices and Herbs
100g of Vinegar, balsamic contains 88 kcal calories, 0.49g protein, and 0.72mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories88kcal
Protein0.5g
Carbohydrates17g
Total fat0g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 88 kcal | 4% |
| Protein | 0.49 g | 1% |
| Carbohydrates | 17.03 g | 6% |
| Total fat | 0 g | 0% |
| Sugars | 14.95 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 23 mg | 1% |
| Potassium | 112 mg | 2% |
| Calcium | 27 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.72 mg | 4% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.13 mg | 6% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.45 g | — |
Household serving sizes
g- tbsp
- 16 g
- cup
- 255 g
- tsp
- 5 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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