Melio

Soup, vegetable, canned

Soup, vegetable, canned, low sodium, condensed

Category: Soups, Sauces and Gravies

100g of Soup, vegetable, canned contains 65 kcal calories, 2.2g protein, and 1.43mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories65kcal
Protein2.2g
Carbohydrates12.1g
Total fat0.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories65 kcal3%
Protein2.2 g4%
Carbohydrates12.11 g4%
Total fat0.9 g1%
Fiber2.1 g8%
Sugars4.31 g
Minerals
  % DV
Sodium385 mg17%
Potassium433 mg9%
Calcium20 mg2%
Magnesium25 mg6%
Phosphorus45 mg4%
Iron0.66 mg4%
Zinc0.4 mg4%
Copper0.23 mg26%
Manganese0.25 mg11%
Selenium4 µg7%
Fat detail
  % DV
Saturated fat0.15 g1%
Monounsaturated fat0.2 g
Polyunsaturated fat0.4 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A86 µg10%
Retinol0 µg
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Vitamin E1.43 mg10%
Vitamin K4.2 µg4%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.54 mg10%
Pantothenic acid (B5)0.35 mg7%
Vitamin B60.17 mg10%
Folate (B9)12 µg3%
Vitamin B120 µg0%
Choline9 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene875 µg
Alpha-carotene314 µg
Beta-cryptoxanthin2 µg
Lycopene13,848 µg
Lutein + zeaxanthin45 µg
Other
  % DV
Water82.79 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
0.5 cup
126 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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