Sauce, ready-to-serve
Sauce, ready-to-serve, pepper or hot
Category: Soups, Sauces and Gravies
100g of Sauce, ready-to-serve contains 11 kcal calories, 0.51g protein, and 74.8mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 11 kcal | 1% |
| Protein | 0.51 g | 1% |
| Carbohydrates | 1.75 g | 1% |
| Total fat | 0.37 g | 0% |
| Fiber | 0.3 g | 1% |
| Sugars | 1.26 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 2,643 mg | 115% |
| Potassium | 144 mg | 3% |
| Calcium | 8 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 11 mg | 1% |
| Iron | 0.48 mg | 3% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.05 mg | 2% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.03 g | — |
| Polyunsaturated fat | 0.2 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 74.8 mg | 83% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.25 mg | 2% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 91 µg | — |
| Alpha-carotene | 6 µg | — |
| Beta-cryptoxanthin | 7 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 121 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.02 g | — |
| Leucine | 0.03 g | — |
| Isoleucine | 0.02 g | — |
| Valine | 0.02 g | — |
| Threonine | 0.02 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.02 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.01 g | — |
| Arginine | 0.03 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.98 g | — |
Household serving sizes
g- tsp
- 5 g
- 0.25 tsp
- 1 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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