Sauce, hot chile
Sauce, hot chile, sriracha
Category: Soups, Sauces and Gravies
100g of Sauce, hot chile contains 93 kcal calories, 1.93g protein, and 4.8mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 93 kcal | 5% |
| Protein | 1.93 g | 4% |
| Carbohydrates | 19.16 g | 7% |
| Total fat | 0.93 g | 1% |
| Fiber | 2.2 g | 8% |
| Sugars | 15.11 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 2,124 mg | 92% |
| Potassium | 321 mg | 7% |
| Calcium | 18 mg | 1% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Iron | 1.64 mg | 9% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.15 mg | 6% |
| Selenium | 0.4 µg | 1% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 129 µg | 14% |
| Vitamin C | 26.9 mg | 30% |
| Vitamin E | 4.8 mg | 32% |
| Vitamin K | 10.9 µg | 9% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.25 mg | 8% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate (B9) | 22 µg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,261 µg | — |
| Alpha-carotene | 234 µg | — |
| Beta-cryptoxanthin | 334 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 896 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 71.84 g | — |
Household serving sizes
g- tsp
- 7 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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