Tortellini, spinach-filled
Tortellini, spinach-filled, with tomato sauce
Category: Prepared Foods
100g of Tortellini, spinach-filled contains 121 kcal calories, 4.49g protein, and 15.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories121kcal
Protein4.5g
Carbohydrates16.1g
Total fat4.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 121 kcal | 6% |
| Protein | 4.49 g | 9% |
| Carbohydrates | 16.11 g | 6% |
| Total fat | 4.36 g | 6% |
| Fiber | 1.2 g | 4% |
| Sugars | 1.31 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 596 mg | 26% |
| Potassium | 145 mg | 3% |
| Calcium | 44 mg | 3% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 77 mg | 6% |
| Iron | 1.22 mg | 7% |
| Zinc | 0.63 mg | 6% |
| Copper | 0.09 mg | 10% |
| Selenium | 15.6 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.19 g | 6% |
| Monounsaturated fat | 1.58 g | — |
| Polyunsaturated fat | 0.98 g | — |
| Cholesterol | 32 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 67 µg | 7% |
| Retinol | 31 µg | — |
| Vitamin C | 3.7 mg | 4% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.84 mg | 6% |
| Vitamin K | 53.9 µg | 45% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 1.42 mg | 9% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 59 µg | 15% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 30 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 430 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 2,635 µg | — |
| Lutein + zeaxanthin | 829 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.87 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 200 g
- 90000 Quantity not specified
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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