Strawberry milk, reduced fat (2%)
Category: Prepared Foods
100g of Strawberry milk, reduced fat (2%) contains 71 kcal calories, 3.16g protein, and 0.52µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories71kcal
Protein3.2g
Carbohydrates10.7g
Total fat1.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 71 kcal | 4% |
| Protein | 3.16 g | 6% |
| Carbohydrates | 10.7 g | 4% |
| Total fat | 1.8 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 10.46 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 39 mg | 2% |
| Potassium | 150 mg | 3% |
| Calcium | 118 mg | 9% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 97 mg | 8% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.4 mg | 4% |
| Copper | 0 mg | 0% |
| Selenium | 1.7 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.04 g | 5% |
| Monounsaturated fat | 0.38 g | — |
| Polyunsaturated fat | 0.05 g | — |
| Cholesterol | 8 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 78 µg | 9% |
| Retinol | 78 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 1 µg | 5% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.14 mg | 10% |
| Niacin (B3) | 0.11 mg | 1% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0.52 µg | 22% |
| Choline | 17.1 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 83.64 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 248 g
- 30000 1 fl oz
- 31 g
- 64294 1 individual school container
- 248 g
- 90000 Quantity not specified
- 248 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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