Relish, pickle
Category: Prepared Foods
100g of Relish, pickle contains 130 kcal calories, 0.37g protein, and 61µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories130kcal
Protein0.4g
Carbohydrates35.1g
Total fat0.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 130 kcal | 7% |
| Protein | 0.37 g | 1% |
| Carbohydrates | 35.06 g | 13% |
| Total fat | 0.47 g | 1% |
| Fiber | 1.1 g | 4% |
| Sugars | 29.13 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 811 mg | 35% |
| Potassium | 25 mg | 1% |
| Calcium | 3 mg | 0% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 14 mg | 1% |
| Iron | 0.87 mg | 5% |
| Zinc | 0.14 mg | 1% |
| Copper | 0.09 mg | 9% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.21 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 61 µg | 7% |
| Retinol | 0 µg | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 83.8 µg | 70% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.23 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.9 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 519 µg | — |
| Alpha-carotene | 129 µg | — |
| Beta-cryptoxanthin | 296 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 271 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 62.07 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 60876 1 individual packet
- 9 g
- 64546 Guideline amount on regular sandwich
- 15 g
- 64547 Guideline amount on large sandwich
- 30 g
- 90000 Quantity not specified
- 15 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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