Melio

Pizza, no cheese

Pizza, no cheese, thick crust

Category: Prepared Foods

100g of Pizza, no cheese contains 293 kcal calories, 7.58g protein, and 72µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories293kcal
Protein7.6g
Carbohydrates38.3g
Total fat12.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories293 kcal15%
Protein7.58 g15%
Carbohydrates38.28 g14%
Total fat12.26 g16%
Fiber1.9 g7%
Sugars5.47 g
Minerals
  % DV
Sodium514 mg22%
Potassium171 mg4%
Calcium23 mg2%
Magnesium18 mg4%
Phosphorus78 mg6%
Iron3.02 mg17%
Zinc0.75 mg7%
Copper0.12 mg13%
Selenium9.9 µg18%
Fat detail
  % DV
Saturated fat2.81 g14%
Monounsaturated fat5.67 g
Polyunsaturated fat2.72 g
Cholesterol12 mg4%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A9 µg1%
Retinol1 µg
Vitamin C6.2 mg7%
Vitamin D0.1 µg1%
Vitamin E1.81 mg12%
Vitamin K8 µg7%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.25 mg19%
Niacin (B3)4.18 mg26%
Vitamin B60.13 mg8%
Folate (B9)72 µg18%
Vitamin B120.14 µg6%
Choline15.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene86 µg
Alpha-carotene1 µg
Beta-cryptoxanthin0 µg
Lycopene1,967 µg
Lutein + zeaxanthin90 µg
Other
  % DV
Water40.05 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
63542 1 piece, NFS
124 g
64368 1 piece, small pizza
82 g
64369 1 piece, medium pizza
84 g
64370 1 piece, large pizza
124 g
64417 1 piece, extra-large pizza
129 g
64363 1 personal size pizza (5-7" diameter)
207 g
64364 1 small pizza (8-10" diameter)
495 g
64365 1 medium pizza (11-12" diameter)
676 g
64366 1 large pizza (13-15" diameter)
988 g
64367 1 extra-large pizza (16-18" diameter)
1,287 g
64620 1/2 bagel
79 g
62379 1/2 English muffin
46 g
60099 1 French bread
125 g
52000 1 surface inch
6 g
90000 Quantity not specified
248 g

Methodology

  • Moisture change: -20%

Notes

  • pizza on bagel, English muffin, or French bread
  • tomato pie
  • pan pizza

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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