Melio

Pizza, cheese and vegetables, whole wheat thin crust

Category: Prepared Foods

100g of Pizza, cheese and vegetables, whole wheat thin crust contains 226 kcal calories, 9.61g protein, and 15.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories226kcal
Protein9.6g
Carbohydrates24.4g
Total fat10.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories226 kcal11%
Protein9.61 g19%
Carbohydrates24.39 g9%
Total fat10.64 g14%
Fiber3.1 g11%
Sugars3.4 g
Minerals
  % DV
Sodium483 mg21%
Potassium184 mg4%
Calcium200 mg15%
Magnesium45 mg11%
Phosphorus199 mg16%
Iron2.38 mg13%
Zinc1.43 mg13%
Copper0.13 mg15%
Selenium15.7 µg29%
Fat detail
  % DV
Saturated fat3.52 g18%
Monounsaturated fat4.63 g
Polyunsaturated fat1.26 g
Cholesterol14 mg5%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A49 µg5%
Retinol43 µg
Vitamin C5.1 mg6%
Vitamin D0.1 µg1%
Vitamin E1.6 mg11%
Vitamin K5.1 µg4%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.85 mg18%
Vitamin B60.16 mg9%
Folate (B9)45 µg11%
Vitamin B120.19 µg8%
Choline14.2 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene81 µg
Alpha-carotene2 µg
Beta-cryptoxanthin1 µg
Lycopene1,601 µg
Lutein + zeaxanthin114 µg
Other
  % DV
Water53.11 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
63542 1 piece, NFS
133 g
64368 1 piece, small pizza
89 g
64369 1 piece, medium pizza
97 g
64370 1 piece, large pizza
133 g
64417 1 piece, extra-large pizza
133 g
64363 1 personal size pizza (5-7" diameter)
191 g
64364 1 small pizza (8-10" diameter)
536 g
64365 1 medium pizza (11-12" diameter)
775 g
64366 1 large pizza (13-15" diameter)
1,066 g
64367 1 extra-large pizza (16-18" diameter)
1,326 g
52000 1 surface inch
7 g
90000 Quantity not specified
266 g

Methodology

  • Moisture change: 0%

Notes

  • original, medium, hand-tossed, flatbread, or NS as to type of crust

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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