Melio

Pie, peach

Category: Prepared Foods

100g of Pie, peach contains 296 kcal calories, 2.83g protein, and 1.3mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories296kcal
Protein2.8g
Carbohydrates37.1g
Total fat15.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories296 kcal15%
Protein2.83 g6%
Carbohydrates37.11 g13%
Total fat15.28 g20%
Fiber1.9 g7%
Sugars15.69 g
Minerals
  % DV
Sodium219 mg10%
Potassium110 mg2%
Calcium11 mg1%
Magnesium10 mg2%
Phosphorus39 mg3%
Iron1.3 mg7%
Zinc0.25 mg2%
Copper0.06 mg7%
Selenium2.9 µg5%
Fat detail
  % DV
Saturated fat5.34 g27%
Monounsaturated fat6.43 g
Polyunsaturated fat2.04 g
Cholesterol7 mg2%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A50 µg6%
Retinol38 µg
Vitamin C1.3 mg1%
Vitamin D0.1 µg1%
Vitamin E0.77 mg5%
Vitamin K6 µg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.59 mg10%
Vitamin B60.09 mg5%
Folate (B9)29 µg7%
Vitamin B120 µg0%
Choline8.1 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene122 µg
Alpha-carotene0 µg
Beta-cryptoxanthin43 µg
Lycopene0 µg
Lutein + zeaxanthin28 µg
Other
  % DV
Water43.95 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62057 1 mini/small slice
75 g
61813 1 regular slice
150 g
61069 1 large slice
250 g
60877 1 individual pie
150 g
10205 1 cup
250 g
64751 1 regular pie (8-9" dia)
1,200 g
61660 1 large pie (10" dia plus)
2,000 g
52000 1 surface inch
19 g
90000 Quantity not specified
150 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Prepared Foods

Use Pie, peach in your next meal plan

Melio can build a complete week of meals around Pie, peach (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan