Pickles, sweet
Category: Prepared Foods
100g of Pickles, sweet contains 91 kcal calories, 0.58g protein, and 61mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories91kcal
Protein0.6g
Carbohydrates21.2g
Total fat0.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 91 kcal | 5% |
| Protein | 0.58 g | 1% |
| Carbohydrates | 21.15 g | 8% |
| Total fat | 0.41 g | 1% |
| Fiber | 1 g | 4% |
| Sugars | 18.27 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 457 mg | 20% |
| Potassium | 100 mg | 2% |
| Calcium | 61 mg | 5% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 18 mg | 1% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.03 mg | 3% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 0 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 47.1 µg | 39% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.12 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.1 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 325 µg | — |
| Alpha-carotene | 81 µg | — |
| Beta-cryptoxanthin | 186 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 170 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64728 1 pickle, any size
- 30 g
- 61935 1 slice
- 7 g
- 62216 1 spear
- 40 g
- 63970 1 stacker
- 21 g
- 10205 1 cup
- 155 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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