Pickled sausage
Category: Prepared Foods
100g of Pickled sausage contains 314 kcal calories, 18.06g protein, and 1.05µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories314kcal
Protein18.1g
Carbohydrates2.1g
Total fat26g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 314 kcal | 16% |
| Protein | 18.06 g | 36% |
| Carbohydrates | 2.13 g | 1% |
| Total fat | 25.99 g | 33% |
| Fiber | 0 g | 0% |
| Sugars | 1.45 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,067 mg | 46% |
| Potassium | 308 mg | 7% |
| Calcium | 12 mg | 1% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 144 mg | 12% |
| Iron | 1.28 mg | 7% |
| Zinc | 2.39 mg | 22% |
| Copper | 0.07 mg | 8% |
| Selenium | 20 µg | 36% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 9.08 g | 45% |
| Monounsaturated fat | 11.51 g | — |
| Polyunsaturated fat | 4.92 g | — |
| Cholesterol | 79 mg | 26% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 22 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 µg | 5% |
| Vitamin E | 0.79 mg | 5% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.31 mg | 26% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 5.69 mg | 36% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 1.05 µg | 44% |
| Choline | 69.8 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61868 1 sausage
- 14 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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