Melio

Pastry, cookie type, fried

Category: Prepared Foods

100g of Pastry, cookie type, fried contains 397 kcal calories, 5.97g protein, and 3.37mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories397kcal
Protein6g
Carbohydrates35.5g
Total fat25.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories397 kcal20%
Protein5.97 g12%
Carbohydrates35.48 g13%
Total fat25.7 g33%
Fiber1 g4%
Sugars12.88 g
Minerals
  % DV
Sodium67 mg3%
Potassium127 mg3%
Calcium74 mg6%
Magnesium14 mg3%
Phosphorus110 mg9%
Iron1.82 mg10%
Zinc0.61 mg6%
Copper0.06 mg7%
Selenium9.5 µg17%
Fat detail
  % DV
Saturated fat7.13 g36%
Monounsaturated fat9.02 g
Polyunsaturated fat6.56 g
Cholesterol104 mg35%
EPA (Omega-3)0 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A117 µg13%
Retinol114 µg
Vitamin C1 mg1%
Vitamin D0.9 µg5%
Vitamin E3.37 mg22%
Vitamin K16.2 µg13%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.9 mg12%
Vitamin B60.07 mg4%
Folate (B9)49 µg12%
Vitamin B120.31 µg13%
Choline61.1 mg11%
Antioxidants & carotenoids
  % DV
Beta-carotene22 µg
Alpha-carotene3 µg
Beta-cryptoxanthin3 µg
Lycopene0 µg
Lutein + zeaxanthin86 µg
Other
  % DV
Water32.1 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61629 1 pastry
46 g
90000 Quantity not specified
70 g

Methodology

  • Moisture change: -15%

Notes

  • Polish fruit-filled paczki

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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