Ketchup, reduced sodium
Category: Prepared Foods
100g of Ketchup, reduced sodium contains 101 kcal calories, 1.04g protein, and 1.46mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories101kcal
Protein1g
Carbohydrates27.4g
Total fat0.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 101 kcal | 5% |
| Protein | 1.04 g | 2% |
| Carbohydrates | 27.4 g | 10% |
| Total fat | 0.1 g | 0% |
| Fiber | 0.3 g | 1% |
| Sugars | 21.27 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 20 mg | 1% |
| Potassium | 281 mg | 6% |
| Calcium | 15 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 26 mg | 2% |
| Iron | 0.35 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.09 mg | 9% |
| Selenium | 0.7 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.04 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Retinol | 0 µg | — |
| Vitamin C | 4.1 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.46 mg | 10% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 1.43 mg | 9% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.5 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 316 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 12,062 µg | — |
| Lutein + zeaxanthin | 161 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 68.51 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 17 g
- 10205 1 cup
- 272 g
- 61573 1 packet
- 10 g
- 64353 1 dipping-size container
- 28 g
- 64546 Guideline amount on regular sandwich
- 17 g
- 64547 Guideline amount on large sandwich
- 34 g
- 90000 Quantity not specified
- 17 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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