Infant formula, ready-to-feed
Infant formula, organic, ready-to-feed
Category: Prepared Foods
100g of Infant formula, ready-to-feed contains 66 kcal calories, 1.38g protein, and 7mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories66kcal
Protein1.4g
Carbohydrates7.1g
Total fat3.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 66 kcal | 3% |
| Protein | 1.38 g | 3% |
| Carbohydrates | 7.12 g | 3% |
| Total fat | 3.56 g | 5% |
| Fiber | 0 g | 0% |
| Sugars | 7.12 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 17 mg | 1% |
| Potassium | 70 mg | 1% |
| Calcium | 51 mg | 4% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 28 mg | 2% |
| Iron | 1.19 mg | 7% |
| Zinc | 0.58 mg | 5% |
| Copper | 0.05 mg | 6% |
| Selenium | 1.7 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.34 g | 7% |
| Monounsaturated fat | 1.3 g | — |
| Polyunsaturated fat | 0.74 g | — |
| Cholesterol | 1 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 59 µg | 7% |
| Retinol | 59 µg | — |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 1 µg | 5% |
| Vitamin E | 0.78 mg | 5% |
| Vitamin K | 5.6 µg | 5% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.67 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.18 µg | 8% |
| Choline | 15.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 87.46 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 30000 1 fl oz
- 31 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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