Hamburger slider, from fast food
Category: Prepared Foods
100g of Hamburger slider, from fast food contains 285 kcal calories, 15.27g protein, and 1.22µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories285kcal
Protein15.3g
Carbohydrates29.2g
Total fat11.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 285 kcal | 14% |
| Protein | 15.27 g | 31% |
| Carbohydrates | 29.18 g | 11% |
| Total fat | 11.35 g | 15% |
| Fiber | 1 g | 4% |
| Sugars | 4.24 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 400 mg | 17% |
| Potassium | 198 mg | 4% |
| Calcium | 89 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 131 mg | 10% |
| Iron | 3 mg | 17% |
| Zinc | 2.44 mg | 22% |
| Copper | 0.1 mg | 11% |
| Selenium | 24.8 µg | 45% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.15 g | 21% |
| Monounsaturated fat | 4.33 g | — |
| Polyunsaturated fat | 1.31 g | — |
| Cholesterol | 35 mg | 12% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 3.8 µg | 3% |
| Thiamin (B1) | 0.33 mg | 27% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 4.64 mg | 29% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 63 µg | 16% |
| Vitamin B12 | 1.22 µg | 51% |
| Choline | 39.5 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 42.41 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61479 1 miniature hamburger
- 50 g
- 90000 Quantity not specified
- 50 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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