Melio

Hamburger, from school cafeteria

Category: Prepared Foods

100g of Hamburger, from school cafeteria contains 243 kcal calories, 17.8g protein, and 1.11µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories243kcal
Protein17.8g
Carbohydrates25.7g
Total fat7.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories243 kcal12%
Protein17.8 g36%
Carbohydrates25.67 g9%
Total fat7.36 g9%
Fiber3 g11%
Sugars2.94 g
Minerals
  % DV
Sodium278 mg12%
Potassium251 mg5%
Calcium97 mg7%
Magnesium42 mg10%
Phosphorus182 mg15%
Iron2.96 mg16%
Zinc3.54 mg32%
Copper0.15 mg16%
Selenium25 µg45%
Fat detail
  % DV
Saturated fat2.42 g12%
Monounsaturated fat2.52 g
Polyunsaturated fat1.07 g
Cholesterol38 mg13%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol1 µg
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K3.6 µg3%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)5.22 mg33%
Vitamin B60.26 mg15%
Folate (B9)44 µg11%
Vitamin B121.11 µg46%
Choline48.5 mg9%
Antioxidants & carotenoids
  % DV
Beta-carotene1 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin36 µg
Other
  % DV
Water47.51 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60844 1 hamburger
90 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: 0%

Notes

  • any size patty, excluding miniature
  • plain or with condiments
  • school hamburger, nfs

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Prepared Foods

Use Hamburger, from school cafeteria in your next meal plan

Melio can build a complete week of meals around Hamburger, from school cafeteria (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan