Funnel cake with sugar and fruit
Category: Prepared Foods
100g of Funnel cake with sugar and fruit contains 380 kcal calories, 5.84g protein, and 2.68mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories380kcal
Protein5.8g
Carbohydrates55.2g
Total fat15.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 380 kcal | 19% |
| Protein | 5.84 g | 12% |
| Carbohydrates | 55.18 g | 20% |
| Total fat | 15.7 g | 20% |
| Fiber | 0.9 g | 3% |
| Sugars | 21.26 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 211 mg | 9% |
| Potassium | 146 mg | 3% |
| Calcium | 103 mg | 8% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 111 mg | 9% |
| Iron | 1.8 mg | 10% |
| Zinc | 0.55 mg | 5% |
| Copper | 0.05 mg | 6% |
| Selenium | 8.6 µg | 16% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.76 g | 14% |
| Monounsaturated fat | 6.22 g | — |
| Polyunsaturated fat | 5.41 g | — |
| Cholesterol | 47 mg | 16% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 48 µg | 5% |
| Retinol | 47 µg | — |
| Vitamin C | 4.8 mg | 5% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 2.68 mg | 18% |
| Vitamin K | 13.7 µg | 11% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.68 mg | 10% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 35 µg | 9% |
| Vitamin B12 | 0.31 µg | 13% |
| Choline | 41.8 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 5 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 59 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 21.89 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60469 1 cake (6" dia)
- 135 g
- 90000 Quantity not specified
- 70 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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