Fry sauce
Category: Prepared Foods
100g of Fry sauce contains 535 kcal calories, 0.98g protein, and 2.82mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories535kcal
Protein1g
Carbohydrates7.3g
Total fat56.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 535 kcal | 27% |
| Protein | 0.98 g | 2% |
| Carbohydrates | 7.28 g | 3% |
| Total fat | 56.16 g | 72% |
| Fiber | 0.1 g | 0% |
| Sugars | 5.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 481 mg | 21% |
| Potassium | 85 mg | 2% |
| Calcium | 10 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 22 mg | 2% |
| Iron | 0.24 mg | 1% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 1.9 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.78 g | 44% |
| Monounsaturated fat | 12.64 g | — |
| Polyunsaturated fat | 33.53 g | — |
| Cholesterol | 32 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 11 µg | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 2.82 mg | 19% |
| Vitamin K | 123 µg | 102% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.36 mg | 2% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 28.8 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 84 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 3 µg | — |
| Lycopene | 3,016 µg | — |
| Lutein + zeaxanthin | 49 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 33.36 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 64353 1 dipping-size container
- 28 g
- 90000 Quantity not specified
- 15 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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