Melio

Fruit salad, fresh or raw

Fruit salad, fresh or raw, excluding citrus fruits, no dressing

Category: Prepared Foods

100g of Fruit salad, fresh or raw contains 59 kcal calories, 0.64g protein, and 19.7mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories59kcal
Protein0.6g
Carbohydrates13.9g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories59 kcal3%
Protein0.64 g1%
Carbohydrates13.94 g5%
Total fat0.21 g0%
Fiber1.5 g5%
Sugars10.45 g
Minerals
  % DV
Sodium4 mg0%
Potassium190 mg4%
Calcium9 mg1%
Magnesium14 mg3%
Phosphorus19 mg2%
Iron0.18 mg1%
Zinc0.14 mg1%
Copper0.06 mg7%
Selenium0.3 µg1%
Fat detail
  % DV
Saturated fat0.05 g0%
Monounsaturated fat0.01 g
Polyunsaturated fat0.05 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A31 µg3%
Retinol0 µg
Vitamin C19.7 mg22%
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K3.2 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.38 mg2%
Vitamin B60.08 mg5%
Folate (B9)8 µg2%
Vitamin B120 µg0%
Choline6.2 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene370 µg
Alpha-carotene2 µg
Beta-cryptoxanthin11 µg
Lycopene512 µg
Lutein + zeaxanthin30 µg
Other
  % DV
Water84.77 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
150 g
90000 Quantity not specified
75 g

Methodology

  • Moisture change: 0%

Notes

  • fruit salad, NFS
  • with nuts
  • fruit mix, raw

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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