Melio

Frozen yogurt, chocolate

Category: Prepared Foods

100g of Frozen yogurt, chocolate contains 131 kcal calories, 3g protein, and 100mg calcium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories131kcal
Protein3g
Carbohydrates21.6g
Total fat3.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories131 kcal7%
Protein3 g6%
Carbohydrates21.6 g8%
Total fat3.6 g5%
Fiber2.3 g8%
Sugars19.24 g
Minerals
  % DV
Sodium63 mg3%
Potassium234 mg5%
Calcium100 mg8%
Magnesium25 mg6%
Phosphorus89 mg7%
Iron0.46 mg3%
Zinc0.28 mg3%
Copper0.05 mg6%
Selenium1.9 µg3%
Fat detail
  % DV
Saturated fat2.27 g11%
Monounsaturated fat0.96 g
Polyunsaturated fat0.1 g
Cholesterol13 mg4%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A39 µg4%
Retinol38 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.09 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.14 mg1%
Vitamin B60.04 mg2%
Folate (B9)12 µg3%
Vitamin B120.07 µg3%
Choline14.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene9 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water71.2 g
Caffeine3 mg
Theobromine106 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
175 g
64289 1 scoop
160 g
64733 1 small ice cream cup
160 g
64734 1 medium ice cream cup
320 g
64735 1 large ice cream cup
480 g
90000 Quantity not specified
175 g

Methodology

  • Moisture change: 0%

Notes

  • in a cup
  • scoop

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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