Frozen coffee drink, with whipped cream
Category: Prepared Foods
100g of Frozen coffee drink, with whipped cream contains 83 kcal calories, 1.58g protein, and 0.24µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories83kcal
Protein1.6g
Carbohydrates12.9g
Total fat2.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 83 kcal | 4% |
| Protein | 1.58 g | 3% |
| Carbohydrates | 12.89 g | 5% |
| Total fat | 2.77 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 12.62 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 21 mg | 1% |
| Potassium | 91 mg | 2% |
| Calcium | 59 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 49 mg | 4% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.21 mg | 2% |
| Copper | 0.01 mg | 1% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.58 g | 8% |
| Monounsaturated fat | 0.56 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 9 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 53 µg | 6% |
| Retinol | 53 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.82 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0.24 µg | 10% |
| Choline | 9.2 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 82.34 g | — |
| Caffeine | 31 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 30000 1 fl oz
- 31 g
- 10215 1 cup (8 fl oz)
- 248 g
- 62015 1 small
- 372 g
- 61238 1 medium
- 496 g
- 60919 1 large
- 620 g
- 90000 Quantity not specified
- 372 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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