Flavored pasta
Category: Prepared Foods
100g of Flavored pasta contains 87 kcal calories, 2.47g protein, and 8.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories87kcal
Protein2.5g
Carbohydrates14.5g
Total fat2.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 87 kcal | 4% |
| Protein | 2.47 g | 5% |
| Carbohydrates | 14.45 g | 5% |
| Total fat | 2.21 g | 3% |
| Fiber | 0.4 g | 1% |
| Sugars | 0.99 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 174 mg | 8% |
| Potassium | 21 mg | 0% |
| Calcium | 6 mg | 0% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 22 mg | 2% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.21 mg | 2% |
| Copper | 0.04 mg | 4% |
| Selenium | 8.6 µg | 16% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.44 g | 2% |
| Monounsaturated fat | 0.99 g | — |
| Polyunsaturated fat | 0.72 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 19 µg | 2% |
| Retinol | 18 µg | — |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.31 mg | 26% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.68 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 1.3 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 14 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 79.73 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 185 g
- 40049 1 oz, dry, yields
- 115 g
- 90000 Quantity not specified
- 185 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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