Melio

Doughnut, yeast type

Category: Prepared Foods

100g of Doughnut, yeast type contains 421 kcal calories, 6.14g protein, and 15.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories421kcal
Protein6.1g
Carbohydrates47.9g
Total fat22.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories421 kcal21%
Protein6.14 g12%
Carbohydrates47.93 g17%
Total fat22.7 g29%
Fiber2.1 g8%
Sugars22.75 g
Minerals
  % DV
Sodium316 mg14%
Potassium102 mg2%
Calcium101 mg8%
Magnesium17 mg4%
Phosphorus117 mg9%
Iron2.38 mg13%
Zinc0.61 mg6%
Copper0.09 mg10%
Selenium15.7 µg29%
Fat detail
  % DV
Saturated fat9.45 g47%
Monounsaturated fat7.25 g
Polyunsaturated fat3.59 g
Cholesterol30 mg10%
EPA (Omega-3)0 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A5 µg1%
Retinol5 µg
Vitamin C1.2 mg1%
Vitamin D0.1 µg1%
Vitamin E1.43 mg10%
Vitamin K11.5 µg10%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.61 mg16%
Vitamin B60.04 mg2%
Folate (B9)108 µg27%
Vitamin B120.11 µg5%
Choline29.1 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene3 µg
Alpha-carotene1 µg
Beta-cryptoxanthin1 µg
Lycopene0 µg
Lutein + zeaxanthin36 µg
Other
  % DV
Water22 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60693 1 doughnut
60 g
61467 1 miniature
15 g
64721 1 stick/twist
60 g
90000 Quantity not specified
60 g

Methodology

  • Moisture change: 0%

Notes

  • cruller
  • donut stick
  • glazed, NFS
  • with non-chocolate icing
  • NS as to type of icing

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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