Melio

Doughnut, jelly

Category: Prepared Foods

100g of Doughnut, jelly contains 390 kcal calories, 4.94g protein, and 12.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories390kcal
Protein4.9g
Carbohydrates52.3g
Total fat18.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories390 kcal20%
Protein4.94 g10%
Carbohydrates52.33 g19%
Total fat18.16 g23%
Fiber1.9 g7%
Sugars28.44 g
Minerals
  % DV
Sodium259 mg11%
Potassium92 mg2%
Calcium82 mg6%
Magnesium15 mg4%
Phosphorus95 mg8%
Iron1.94 mg11%
Zinc0.49 mg4%
Copper0.07 mg8%
Selenium12.6 µg23%
Fat detail
  % DV
Saturated fat7.56 g38%
Monounsaturated fat5.8 g
Polyunsaturated fat2.87 g
Cholesterol24 mg8%
EPA (Omega-3)0 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A4 µg0%
Retinol4 µg
Vitamin C1.1 mg1%
Vitamin D0.1 µg1%
Vitamin E1.14 mg8%
Vitamin K9.3 µg8%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.1 mg13%
Vitamin B60.03 mg2%
Folate (B9)87 µg22%
Vitamin B120.09 µg4%
Choline25.3 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene3 µg
Alpha-carotene1 µg
Beta-cryptoxanthin1 µg
Lycopene0 µg
Lutein + zeaxanthin33 µg
Other
  % DV
Water23.55 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60693 1 doughnut
80 g
64721 1 stick/twist
80 g
90000 Quantity not specified
80 g

Methodology

  • Moisture change: 0%

Notes

  • fruit filled

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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