Cookie, marshmallow pie
Cookie, marshmallow pie, chocolate covered
Category: Prepared Foods
100g of Cookie, marshmallow pie contains 421 kcal calories, 4g protein, and 2.53mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories421kcal
Protein4g
Carbohydrates67.7g
Total fat16.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 421 kcal | 21% |
| Protein | 4 g | 8% |
| Carbohydrates | 67.7 g | 25% |
| Total fat | 16.9 g | 22% |
| Fiber | 2 g | 7% |
| Sugars | 44.8 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 188 mg | 8% |
| Potassium | 182 mg | 4% |
| Calcium | 46 mg | 4% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 97 mg | 8% |
| Iron | 2.53 mg | 14% |
| Zinc | 0.65 mg | 6% |
| Copper | 0.26 mg | 29% |
| Selenium | 4.4 µg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.72 g | 24% |
| Monounsaturated fat | 9.35 g | — |
| Polyunsaturated fat | 1.94 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 1 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 7 µg | 6% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 0.78 mg | 5% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 0.17 µg | 7% |
| Choline | 13.6 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 10.1 g | — |
| Caffeine | 5 mg | — |
| Theobromine | 159 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61880 1 scooter pie
- 34 g
- 62369 1 whoopie pie
- 57 g
- 90000 Quantity not specified
- 78 g
- 63399 1 Little Debbie
- 39 g
- 63898 1 moon pie
- 78 g
- 63398 1 pie, NFS
- 78 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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