Coffee cake, yeast type
Category: Prepared Foods
100g of Coffee cake, yeast type contains 372 kcal calories, 6.2g protein, and 17µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories372kcal
Protein6.2g
Carbohydrates50.9g
Total fat16.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 372 kcal | 19% |
| Protein | 6.2 g | 12% |
| Carbohydrates | 50.9 g | 19% |
| Total fat | 16.4 g | 21% |
| Fiber | 2.4 g | 9% |
| Sugars | 31.73 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 304 mg | 13% |
| Potassium | 111 mg | 2% |
| Calcium | 72 mg | 6% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 76 mg | 6% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.09 mg | 10% |
| Selenium | 17 µg | 31% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.08 g | 15% |
| Monounsaturated fat | 4.8 g | — |
| Polyunsaturated fat | 7.47 g | — |
| Cholesterol | 66 mg | 22% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 62 µg | 7% |
| Retinol | 61 µg | — |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.99 mg | 13% |
| Vitamin K | 4.4 µg | 4% |
| Thiamin (B1) | 0.32 mg | 27% |
| Riboflavin (B2) | 0.27 mg | 20% |
| Niacin (B3) | 2.38 mg | 15% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 72 µg | 18% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 41.3 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 5 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 70 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 24.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60478 1 cake (9" square)
- 567 g
- 60470 1 cake (8" dia)
- 326 g
- 51000 1 cubic inch
- 4 g
- 90000 Quantity not specified
- 57 g
- 61935 1 slice
- 47 g
- 61667 1 piece
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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