Melio

Codfish with starchy vegetables, Puerto Rican style

Category: Prepared Foods

100g of Codfish with starchy vegetables, Puerto Rican style contains 135 kcal calories, 3.53g protein, and 2.26mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories135kcal
Protein3.5g
Carbohydrates18.5g
Total fat5.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories135 kcal7%
Protein3.53 g7%
Carbohydrates18.46 g7%
Total fat5.43 g7%
Fiber2.7 g10%
Sugars2.93 g
Minerals
  % DV
Sodium54 mg2%
Potassium419 mg9%
Calcium30 mg2%
Magnesium27 mg6%
Phosphorus74 mg6%
Iron0.51 mg3%
Zinc0.26 mg2%
Copper0.12 mg13%
Selenium4.5 µg8%
Fat detail
  % DV
Saturated fat0.85 g4%
Monounsaturated fat3.58 g
Polyunsaturated fat0.56 g
Cholesterol6 mg2%
EPA (Omega-3)0 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A134 µg15%
Retinol1 µg
Vitamin C4.8 mg5%
Vitamin D0.1 µg1%
Vitamin E2.26 mg15%
Vitamin K5.4 µg5%
Thiamin (B1)0.07 mg5%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.68 mg4%
Vitamin B60.2 mg12%
Folate (B9)13 µg3%
Vitamin B120.09 µg4%
Choline20.4 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene1,570 µg
Alpha-carotene38 µg
Beta-cryptoxanthin8 µg
Lycopene263 µg
Lutein + zeaxanthin18 µg
Other
  % DV
Water71.45 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
173 g
90000 Quantity not specified
86 g

Methodology

  • Moisture change: -3.7%

Notes

  • Serenata de bacalao

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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