Cake, strawberry shortcake
Category: Prepared Foods
100g of Cake, strawberry shortcake contains 214 kcal calories, 3.31g protein, and 12.4mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories214kcal
Protein3.3g
Carbohydrates40.1g
Total fat4.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 214 kcal | 11% |
| Protein | 3.31 g | 7% |
| Carbohydrates | 40.09 g | 15% |
| Total fat | 4.73 g | 6% |
| Fiber | 0.9 g | 3% |
| Sugars | 25.89 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 313 mg | 14% |
| Potassium | 116 mg | 2% |
| Calcium | 55 mg | 4% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 86 mg | 7% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.35 mg | 3% |
| Copper | 0.05 mg | 5% |
| Selenium | 5 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.48 g | 12% |
| Monounsaturated fat | 1.44 g | — |
| Polyunsaturated fat | 0.36 g | — |
| Cholesterol | 62 mg | 21% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Retinol | 50 µg | — |
| Vitamin C | 12.4 mg | 14% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 1.12 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 29 µg | 7% |
| Vitamin B12 | 0.16 µg | 7% |
| Choline | 22.8 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 17 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 50 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64747 1 piece/slice, any size
- 175 g
- 10205 1 cup
- 150 g
- 90000 Quantity not specified
- 175 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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