Cake or cupcake, strawberry
Category: Prepared Foods
100g of Cake or cupcake, strawberry contains 326 kcal calories, 2.22g protein, and 1.84mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories326kcal
Protein2.2g
Carbohydrates50.3g
Total fat12.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 326 kcal | 16% |
| Protein | 2.22 g | 4% |
| Carbohydrates | 50.25 g | 18% |
| Total fat | 12.89 g | 17% |
| Fiber | 0.5 g | 2% |
| Sugars | 37.39 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 283 mg | 12% |
| Potassium | 52 mg | 1% |
| Calcium | 65 mg | 5% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 110 mg | 9% |
| Iron | 0.87 mg | 5% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 3.9 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.53 g | 13% |
| Monounsaturated fat | 4.38 g | — |
| Polyunsaturated fat | 5.15 g | — |
| Cholesterol | 39 mg | 13% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 17 µg | — |
| Vitamin C | 3.3 mg | 4% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.84 mg | 12% |
| Vitamin K | 10.7 µg | 9% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.69 mg | 4% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 22 µg | 6% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 28.4 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 50 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 33.17 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 63382 1 cupcake, any size
- 90 g
- 64747 1 piece/slice, any size
- 175 g
- 10205 1 cup
- 100 g
- 90000 Quantity not specified
- 175 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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