Cake or cupcake, lemon
Category: Prepared Foods
100g of Cake or cupcake, lemon contains 339 kcal calories, 2.42g protein, and 1.94mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories339kcal
Protein2.4g
Carbohydrates51.9g
Total fat13.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 339 kcal | 17% |
| Protein | 2.42 g | 5% |
| Carbohydrates | 51.9 g | 19% |
| Total fat | 13.53 g | 17% |
| Fiber | 0.4 g | 1% |
| Sugars | 38.23 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 304 mg | 13% |
| Potassium | 47 mg | 1% |
| Calcium | 70 mg | 5% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 119 mg | 10% |
| Iron | 0.87 mg | 5% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.02 mg | 3% |
| Selenium | 4.2 µg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.67 g | 13% |
| Monounsaturated fat | 4.63 g | — |
| Polyunsaturated fat | 5.34 g | — |
| Cholesterol | 43 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 19 µg | 2% |
| Retinol | 19 µg | — |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.94 mg | 13% |
| Vitamin K | 11.1 µg | 9% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 0.71 mg | 4% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 24 µg | 6% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 30.7 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 54 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 30.61 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 63382 1 cupcake, any size
- 90 g
- 64747 1 piece/slice, any size
- 175 g
- 10205 1 cup
- 100 g
- 90000 Quantity not specified
- 175 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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