Cake or cupcake, carrot
Category: Prepared Foods
100g of Cake or cupcake, carrot contains 374 kcal calories, 2.49g protein, and 2.71mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories374kcal
Protein2.5g
Carbohydrates51.8g
Total fat17.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 374 kcal | 19% |
| Protein | 2.49 g | 5% |
| Carbohydrates | 51.8 g | 19% |
| Total fat | 17.52 g | 22% |
| Fiber | 1.1 g | 4% |
| Sugars | 38.49 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 288 mg | 13% |
| Potassium | 74 mg | 2% |
| Calcium | 73 mg | 6% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 112 mg | 9% |
| Iron | 0.9 mg | 5% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.03 mg | 3% |
| Selenium | 4.4 µg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.19 g | 16% |
| Monounsaturated fat | 6.28 g | — |
| Polyunsaturated fat | 6.94 g | — |
| Cholesterol | 47 mg | 16% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 100 µg | 11% |
| Retinol | 20 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 2.71 mg | 18% |
| Vitamin K | 16.5 µg | 14% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 0.77 mg | 5% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 25 µg | 6% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 33.6 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 788 µg | — |
| Alpha-carotene | 330 µg | — |
| Beta-cryptoxanthin | 3 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 84 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 26.69 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 63382 1 cupcake, any size
- 90 g
- 64747 1 piece/slice, any size
- 200 g
- 10205 1 cup
- 120 g
- 90000 Quantity not specified
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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