Burrito, chicken
Burrito, chicken, cheese
Category: Prepared Foods
100g of Burrito, chicken contains 244 kcal calories, 13.74g protein, and 22µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories244kcal
Protein13.7g
Carbohydrates28.3g
Total fat8.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 244 kcal | 12% |
| Protein | 13.74 g | 27% |
| Carbohydrates | 28.33 g | 10% |
| Total fat | 8.06 g | 10% |
| Fiber | 2 g | 7% |
| Sugars | 2.16 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 456 mg | 20% |
| Potassium | 162 mg | 3% |
| Calcium | 118 mg | 9% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 205 mg | 16% |
| Iron | 2.31 mg | 13% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.08 mg | 8% |
| Selenium | 22 µg | 40% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.09 g | 15% |
| Monounsaturated fat | 2.17 g | — |
| Polyunsaturated fat | 1.8 g | — |
| Cholesterol | 40 mg | 13% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 13 µg | 1% |
| Retinol | 13 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 5.3 µg | 4% |
| Thiamin (B1) | 0.32 mg | 26% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.73 mg | 30% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 56 µg | 14% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 31.9 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 6 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 48.36 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61467 1 miniature
- 110 g
- 64772 1 small/regular
- 220 g
- 60919 1 large
- 330 g
- 10205 1 cup
- 120 g
- 90000 Quantity not specified
- 220 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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